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FacebookTwitterEmailLinkedin Food preparation onboard vessels plays a critical role in maintaining the health, safety, and morale of seafarers. Under the Maritime Labour Convention (MLC) 2006, particularly Regulation 3.2, member states are obligated to ensure that ships flying their flag provide access to high-quality food and drinking water. These must be supplied free of charge and under hygienic conditions. The regulation addresses nutritional standards, cultural and religious considerations, and the qualifications of food preparation personnel RelatedNews US issues new sanctions framework against Cuba Pilbara Ports: Best practices for gangway related activities var jnews_module_21344743_0_6a04a6723ff1a = {"header_icon":"","first_title":"Related","second_title":"News","url":"","header_type":"heading_8","header_background":"","header_secondary_background":"","header_text_color":"","header_line_color":"","header_accent_color":"","header_filter_category":"","header_filter_author":"","header_filter_tag":"","header_filter_cpt_post_tag":"","header_filter_cpt_tribe_events_cat":"","header_filter_cpt_web_story_category":"","header_filter_cpt_web_story_tag":"","header_filter_text":"All","sticky_post":false,"sticky_post_filter":false,"post_type":"post","content_type":"all","sponsor":false,"number_post":"2","post_offset":0,"unique_content":"unique1","include_post":"","included_only":false,"exclude_post":"21344743","include_category":"","exclude_category":"","include_author":"","include_tag":"263,458,2927,3630,2339","exclude_tag":"","exclude_visited_post":false,"post_tag":"","tribe_events_cat":"","web_story_category":"","web_story_tag":"","sort_by":"latest","show_date":"","date_format":"default","date_format_custom":"Y\/m\/d","pagination_mode":"disable","pagination_nextprev_showtext":"","pagination_number_post":"2","pagination_scroll_limit":0,"ads_type":"disable","ads_position":1,"ads_random":"","ads_image":"","ads_image_tablet":"","ads_image_phone":"","ads_image_link":"","ad
Ensuring safe and nutritious food onboard: Key guidelines for food preparation
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