Emergency Contact Guidelines for Healthy Food Onboard Merchant Ships Home Latest updates Publications Guidelines for Healthy Food Onboard Merchant Ships 30 Jun 2016 Download page as PDF Sign up for alerts The ship, where seafarers not only work but spend all their time during voyage, is seen as the best place for health intervention. The availability of healthy food choices gives seafarers the opportunity to change to a more healthy diet and make a big difference in their health and well-being. View the guidelines by clicking on the 'view pdf' button above. This publication is offered to you as part of the Club's partnership with ISWAN to support their  Seafarers Health Information Project (SHIP) , an initiative that promotes and distributes health information materials to shipping companies, seafarers’ centres, and direct to seafarers.  The project consists of ten core topics: food safety, on-board fitness, safe travel, healthy food, malaria, weight control, STI – HIV & Aids, mental care, dental care and skin care. Explore the other topics . Share: Share: Back to top Latest insights 21 Apr 2026 Annual Report 2025 View article Annual Report 2025 20 Apr 2026 Employers' Liability Register View article Employers' Liability Register 23 Feb 2026 年规则 2026 View article 年规则 2026 Sign up for alerts